HOT KITCHEN
In this area hot products such as soups, main courses and breakfast are prepared, with first quality components.
COLD KITCHEN
Here we elaborate the widest variety of appetizers, salads, snacks, etc.
BAKING
Our bread, pastries and sandwiches are made with great dedication in pleasing our clients’ palate.
QUALITY CONTROL
Our engineers apply quality control in all operations within our plant, under the system of Hazard Analysis and Critical Control Points (HACCP).
WAREHOUSE
Docampo provides onsite storage services for our clients in airline catering, with ample space and proper distribution.
SAFETY
In Cocina de Vuelo Docampo we meet stringent safety and security standards and have achieved the BASC certification. Our security efforts make Docampo, a company with zero antecedents in unauthorized drugs trafficking, in our 47 years in business.
