We are a Peruvian company that has been operating since 1965. Docampo began operations in the inflight catering industry, achieving sustainable development and today it covers the ground catering sector, long life solutions and solutions for any event or food service of any magnitude. Our modern facilities have a production capacity of more than 65,000 meals a day, including breakfast, lunch, dinner, snacks, and more.

We have an extensive and impeccable trajectory, meeting our clients’ highest standards, because our operation is ruled by HACCP, ISO 9001, ISO 14001 and BASC.

In Cocina de Vuelo Docampo, we keep a constant technological improvement and continuous renewal  of our processes and ongoing training, committed to the quality we provide to our customers.


Applying our experience, infrastructure, technology and control processes to fully meet our clients’ expectations.


Consolidate us as the industry leader of our country and expand our cuisine to national and international markets, committed to social development.



Cocina de Vuelo Docampo was founded in 1965 under the direction of Emilio Docampo and Pilar Villamar de Docamo. The company's activities begin with providing snacks for airlines and then developed to achieve airline full service catering.

The serious work and the quality services offered by Docampo, manifest in recognition from major airlines operating in the airport Jorge Chavez, and also by the recognition and preference of many personalities who visited our country as John Paul II, the Queen of Spain, Prime Minister of Japan and distinguished dignitaries from various countries such as Argentina, France, Brazil, Colombia, among others.

Docampo has also catered for the most important events in Peru, such as APEC 2008 summit, LAC 2008, DAKAR Argentina - Chile - Peru 2012, and also in major events in embassies and top private companies.

This is how Docampo becomes one of the largest catering facilities in Latin America, and the oldest and most prestigious in Peru, with over 47 years of experience in the food industry.



In our long history, the evolution of our company is based on the close relationship we have established with our customers.

Here we introduce some of our major clients who have enjoyed the quality of our cuisine.



The personalities who prefer Cocina de Vuelo Docampo:


  • Pope John Paul II in 1985.
  • Vice President of China.
  • President of Argentina.
  • Prince of Thailand.
  • President of Brazil.
  • President of France (2 Concorde)
  • Prime Minister of Japan.
  • Queen of Spain.


Our quality processes require constant training to our employees, who are proud of the achievements obtained at the corporate level year after year by Cocina de Vuelo Docampo.

Our chefs, specializing in national and international food, make our kitchen one of the most recognizable in the world, and it is a school for young people looking to start their careers in Docampo

Today we work on programs for our staff, so that they have opportunities to grow and develop in the areas of motivation, professionalism and personal safety

Marleni Faría A.
Gerente General
Cocina de Vuelo
Docampo S.A.C.


Docampo te brinda la oportunidad de unirte a nuestro equipo.

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In Cocina de Vuelo Docampo we promote our internal policies of commitment with our customers, our employees and the environment.

Integrated Management System Policy- download PDFSecurity and Occupational Health Policy - download PDF
Control Management System and Safety BASC - download PDF

Committed to sustainable development, Docampo controls its environmental aspects under the requirements of ISO 14001:2004 and develop programs that help create environmental awareness in our community. In this sense, Docampo is part of the Solid Waste

Management Program: Recíclame, Cumple tu rol, in agreement with the FUNDADES Group. Our participation in this program is also aimed at the actions, programs and activities of Social Responsibility for society.


Paper use in Docampo - download PDF
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